Top 10 Delicious Cheese Varieties
“A meal without some cheese is like a lovely woman with only one eye”. -Jean Anthem Brillat-Savarin
“A cheese may dissatisfy. It may be dull, it may be simple, it may be over urbane. Yet it remains cheese, milk’s leap to immortality.” -Clifton Fadiman
If these words don’t sum up just about all we know and love about cheese then I don’t know what will. Cheese, you can’t live deprived of it, creamy, smooth, buttery, brittle, enticing, intoxicating, lovely, tangy, tasty, delightful, crusty, fluffy, gooey, ironic, soft, luscious and milky, well there’s cheese, as you like it, feast it on a cracker, couple with your preferred wine, grille some unto your nosh, melt some over your bread, feast some over your pasta or just crush some of it on a hot piping pizza. There’s not a single state in the whole wide world that doesn’t eat cheese. Some of the most delicious and delicious foods we know are ready from cheese, like say cheesecake, fondue, lasagna, or the most favored grilled cheese sandwich. For the health aware, cheese has a number of health welfares too; it consists of calcium and protein and recovers your mood as well. Ever tried to sniff cheese? You’ll know what I’m conversation about. Here are a few delicious diversities of cheese. Take you pick!
- Cottage Cheese, United States & United Kingdom
- Parmesan or Parmigiano Reggiano – Italy
- Roquefort – France
- Gruyère – Switzerland
- Gouda – Netherlands
- Cheddar Cheese – England
- Provolone – Italy
- Brie – France
- Swiss Cheese – United States
- Mozzarella – Italy
A personal preferred, this classic Italian cheese is known universal for its soft and lithe texture. I love its soft milky palate and also the fact that it is used everywhere as a countless pizza topper. It can be cubed, irritated, melted or sliced on to your preferred pizzas, and it tastes heavenly. It is made from the milk of water threatens and cows and is prized for its soft and rich feel. It is also low fat so you can have it if you’re on a low calorie diet with fresh tomatoes and basil or munch some of it as cord cheese. It is moist with great binding possessions and therefore is a countless cooking cheese as well. It goes best with Italian plates, garlic bread, sandwiches and seafood. This cheese is not old and is expended within hours of being ready. Another great thing about this soft soft cheese is that it can be complete at home.